Oven-Baked Cheesecake Recipes|No-bake cheesecake recipes – Are you a cheesecake lover? Prepare to indulge! Check out these mouth-watering and simple cheesecake recipes that will satisfy your sweet tooth.
1. Traditional New York Cheesecake
- Make the crust using crushed graham crackers, sugar, and melted butter.
- Firmly press the crust into the pan and bake briefly.
- Mix cream cheese, sugar, and vanilla extract until well blended.
- Add eggs gradually, beating thoroughly.
- Pour the cheesecake mixture over the crust and bake until set.
- Cool and refrigerate for at least 4 hours before serving.
2. Rich Chocolate Cheesecake
- Make a crust using crushed chocolate cookies and butter.
- Firmly press the crust into the pan and bake for 10 minutes.
- In a large bowl, beat cream cheese, sugar, and melted chocolate until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour the cheesecake mixture over the crust and bake until set.
- Let cool and refrigerate for several hours before serving.
3. Strawberry-Topped Cheesecake
- Prepare a graham cracker crust by mixing crushed graham crackers, sugar, and melted butter.
- Firmly press the crust into the pan and bake for 10 minutes.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Beat in eggs one at a time until fully incorporated.
- Transfer the filling onto the crust and bake until firm.
- Cool and refrigerate for at least 4 hours before serving.
- Garnish with fresh strawberries and strawberry sauce.
- Prepare a graham cracker crust by mixing crushed graham crackers, sugar, and melted butter.
- Press the mixture into the bottom of a pan and bake briefly.
- Combine cream cheese, sugar, lemon juice, and lemon zest in a bowl and beat until creamy.
- Add eggs gradually, beating thoroughly.
- Transfer the filling onto the crust and bake until firm.
- Chill in the fridge for a few hours before slicing and serving.
- Decorate with whipped cream and lemon zest before serving.
- Make the crust using crushed graham crackers, sugar, and butter.
- Press the crust mixture into the bottom of a springform pan and bake for 10 minutes.
- In a large bowl, beat cream cheese, sugar, and mango puree until smooth.
- Beat in eggs one at a time until fully incorporated.
- Transfer the filling onto the crust and bake until firm.
- Cool and refrigerate for at least 4 hours before serving.
- Decorate with mango slices and a mango glaze before serving.
You’ll love how easy and delicious these cheesecake recipes are and are perfect for any occasion. Whether it’s a quiet night in or a festive occasion, you’ll find these desserts to be your new favorites. Happy baking!.Oven-Baked Cheesecake Recipes|No-bake cheesecake recipes .